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    You are in: Home / Recipes / Grilled Balsamic-Garlic Crusted Pork Tenderloins Recipe
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    Grilled Balsamic-Garlic Crusted Pork Tenderloins

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    • on June 09, 2012

      The flavors of the marinade are FAN-tastic! Just the right balance of acidic - spicy - garlicky. I made this on an electric grill, it took about 20 minutes to reach 160F. One thing I would like to point out to chef Michelle, the directions are a bit vague. I wasn't sure if I should make a paste and grill the meat right away or marinade it for a while. I ended up marinading it for @ 6 hours and basted the meat while on the grill, then let it rest for @ 10 minutes, it was tender and juicy and super tasty! Made for my 3 chefs tag game, June 2012.

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    Nutritional Facts for Grilled Balsamic-Garlic Crusted Pork Tenderloins

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 204
    46%
    Total Fat 22.6 g
    34%
    Saturated Fat 4.4 g
    22%
    Cholesterol 164.1 mg
    54%
    Sodium 1587.2 mg
    66%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 52.4 g
    104%

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