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My husband said that this was better than steak (a high compliment from him). We loved the flavor. The cooking temp/time was perfect and the pork tenderloin was done perfectly! Excellent recipe. I love that it was all marinated and ready to go.

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LifeIsGood February 03, 2013

A nice recipe using a subtle marinade. Reduced to 2-used fantastic pork chops, grilled, and served with oven roasted vegetables. Thanks for posting.

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WiGal February 02, 2013

Absolutely delicious! Quick, easy and absolutely delicious!

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Cook4_6 November 15, 2012

Great flavor with this tenderloin! Made as written and it was nicely cooked and still very juicy. Will be making again and like Mikekey, I will grill it next time. Made for Down on the Farm Tag.

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AZPARZYCH May 08, 2012

I don't know why this is called "grilled" and I couldn't make a "paste" as instructed out of the marinade ingredients with the amount of liquids in it, but the outcome was wonderful! Cook time was spot on and flavors were great. I think the marinade would be great on lamb chops also. A keeper (and I will try it on the "grill" when the weather is nicer!) Made for Spring 2012 Pick a Chef game.

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Mikekey April 01, 2012
Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)