I made this pork loin for my family and it was a hit. It was flavorful, moist and tender. This will go on my "favorites" list.
My husband said that this was better than steak (a high compliment from him). We loved the flavor. The cooking temp/time was perfect and the pork tenderloin was done perfectly! Excellent recipe. I love that it was all marinated and ready to go.
A nice recipe using a subtle marinade. Reduced to 2-used fantastic pork chops, grilled, and served with oven roasted vegetables. Thanks for posting.
Absolutely delicious! Quick, easy and absolutely delicious!
Great flavor with this tenderloin! Made as written and it was nicely cooked and still very juicy. Will be making again and like Mikekey, I will grill it next time. Made for Down on the Farm Tag.
I don't know why this is called "grilled" and I couldn't make a "paste" as instructed out of the marinade ingredients with the amount of liquids in it, but the outcome was wonderful! Cook time was spot on and flavors were great. I think the marinade would be great on lamb chops also. A keeper (and I will try it on the "grill" when the weather is nicer!) Made for Spring 2012 Pick a Chef game.