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    You are in: Home / Recipes / Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) Recipe
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    Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

    Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb). Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LinnyJ's Note:

    from Kitchen Confidante

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    Ingredients:

    Serves: 4

    Yield:

    loin

    Units: US | Metric

    Directions:

    1. 1
      Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
    2. 2
      Rub the paste all over pork.
    3. 3
      Marinate overnight.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      Heat canola oil in a large, heavy saute pan over medium-high heat.
    6. 6
      Add pork, and brown all over, about 4 minutes.
    7. 7
      Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
    8. 8
      Transfer pork to a cutting board, and let it rest 10 minutes before slicing.

    Ratings & Reviews:

    • on February 03, 2013

      55

      My husband said that this was better than steak (a high compliment from him). We loved the flavor. The cooking temp/time was perfect and the pork tenderloin was done perfectly! Excellent recipe. I love that it was all marinated and ready to go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      55

      A nice recipe using a subtle marinade. Reduced to 2-used fantastic pork chops, grilled, and served with oven roasted vegetables. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2012

      55

      Absolutely delicious! Quick, easy and absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 102
    46%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 82.0 mg
    27%
    Sodium 648.2 mg
    27%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 26.2 g
    52%

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