Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

Total Time
Prep 5 mins
Cook 20 mins

from Kitchen Confidante

Ingredients Nutrition


  1. Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
  2. Rub the paste all over pork.
  3. Marinate overnight.
  4. Preheat oven to 400 degrees.
  5. Heat canola oil in a large, heavy saute pan over medium-high heat.
  6. Add pork, and brown all over, about 4 minutes.
  7. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
  8. Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
Most Helpful

5 5

I made this pork loin for my family and it was a hit. It was flavorful, moist and tender. This will go on my "favorites" list.

5 5

My husband said that this was better than steak (a high compliment from him). We loved the flavor. The cooking temp/time was perfect and the pork tenderloin was done perfectly! Excellent recipe. I love that it was all marinated and ready to go.

5 5

A nice recipe using a subtle marinade. Reduced to 2-used fantastic pork chops, grilled, and served with oven roasted vegetables. Thanks for posting.