Grilled Balsamic Garlic Asparagus Raft

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Recipe by Backwoods Foodie

"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.

Ingredients Nutrition


  1. Preheat grill to medium-high heat.
  2. Skewer asparagus spears onto kabob sticks and place in a glass dish.
  3. Mix vinegar, oil, garlic, salt and pepper.
  4. Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
  5. Grill 4-6 minutes on each side until nice grill marks appear.
  6. Serve hot or room temperature.

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