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    You are in: Home / Recipes / Grilled Balsamic Eggplant Recipe
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    Grilled Balsamic Eggplant

    Grilled Balsamic Eggplant. Photo by Rita~

    1/2 Photos of Grilled Balsamic Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot.

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    Units: US | Metric

    • 1 eggplant, peeled and sliced lengthwise in half the half again Check photo



    1. 1
      Add the marinade ingredients into a bag tossing to combine. Add the 4 quarters of the eggplant and marinade for 1 hour at room temperature or overnight in the refrigerator.
    2. 2
      Preheat grill to high. Place the wedges on the grates reserving the marinade.Grill on hot oiled grates lowering heat to medium.
    3. 3
      Brown on all three sides. Marking each side. Will be ready when easy to remove from grate. For more tender move to indirect heat and grill till desired. About 10 minutes.
    4. 4
      Pour the reserved marinade over the hot eggplant.

    Ratings & Reviews:

    • on July 12, 2010


      Very good! I made these yesterday and they were eaten up fast. Everyone liked the dish. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012


      This was REALLY good! I used 1t of dried basil and skipped the salt in the herb mix as I prefer to let everyone salt to their own preference. Next time I make this I think I'll add an extra T of olive oil...the marinade was thick (pasty consistency) and it was hard to get it evenly spread. But this was quick, easy, has basic ingredients, and YUMMY! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Balsamic Eggplant

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 4.1 g
    Sugars 4.4 g
    Protein 1.3 g

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