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    You are in: Home / Recipes / Grilled Balsamic Chicken Recipe
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    Grilled Balsamic Chicken

    Grilled Balsamic Chicken. Photo by Boomette

    1/4 Photos of Grilled Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kittycatmom's Note:

    I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
    2. 2
      Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
    3. 3
      Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.

    Ratings & Reviews:

    • on September 05, 2009

      45

      Very good. I overcooked my chicken a little, but the marinade/basting helped a bit with that. I actually would recommend keeping the marinade and boiling it to kill any buggies and serving as a sauce on the side.

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    • on July 19, 2010

      55

      We all really enjoyed this grilled chicken! I marinated the breasts for 24 hours and the flavour was terrific. I thought that the balsamic taste might be too much but it added just the right kick. I didn't find that it was dry at all but you have to be really careful and remove chicken from the grill as soon as its done. We enjoyed this with Cheesy Barbecued Corn on the Cob and some pasta. Made for Kittencal's Grilling Game. Thanks kittycatmom! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      I used 4 chicken breasts and 18 year old balsamic vinegar, delicious! Marinated in the ziploc bag overnight and DH grilled the chicken for supper. Moist, juicy, and the flavor from the marinade was a perfect blend of tanginess with a hint of sweetness. Wonderful recipe kittycatmom and it will be added to our favorites!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Grilled Balsamic Chicken

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.0 g
    16%
    Protein 28.3 g
    56%

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