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    You are in: Home / Recipes / Grilled Balsamic Chicken Recipe
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    Grilled Balsamic Chicken

    Grilled Balsamic Chicken. Photo by Boomette

    4 Photos of Grilled Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kittycatmom's Note:

    I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
    2. 2
      Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
    3. 3
      Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Grilled Balsamic Chicken

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.0 g
    16%
    Protein 28.3 g
    56%

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