1/4 Photos of Grilled Balsamic Chicken
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.
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Units: US | Metric
- 1Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
- 2Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
- 3Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.
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Nutritional Facts for Grilled Balsamic Chicken
Serving Size: 1 (190 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 162.0
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 0.4 g
- Cholesterol 68.4 mg
- Sodium 244.9 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 0.7 g
- Sugars 4.0 g
- Protein 28.3 g