Grilled Balsamic Bruschetta Chicken

"I found this recipe on Pinterest and am posting to try this week."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
  • In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.

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Reviews

  1. Delicious chicken! I was afraid the chicken would be under-seasoned, but it wasn't. I did add a little black pepper, but otherwise left the recipe alone. I cooked on my outdoor charcoal grill instead of using a grill pan, and this just turned out wonderfully. The bruschetta was perfect....loved the fresh basil. Thanks for sharing! Made for photo tag!
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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