Grilled Balsamic Bruschetta Chicken
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
CHICKEN
- 4 boneless skinless chicken breasts, thawed
- 1 pinch salt
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup extra virgin olive oil
- 8 slices fresh mozzarella cheese
-
BRUSCHETTA
- 4 roma tomatoes, seeded and diced
- 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
- 3 fresh garlic cloves, minced
- 1 pinch salt
- 1 tablespoon balsamic vinegar
directions
- Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
- In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.
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Reviews
-
Delicious chicken! I was afraid the chicken would be under-seasoned, but it wasn't. I did add a little black pepper, but otherwise left the recipe alone. I cooked on my outdoor charcoal grill instead of using a grill pan, and this just turned out wonderfully. The bruschetta was perfect....loved the fresh basil. Thanks for sharing! Made for photo tag!
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.