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    You are in: Home / Recipes / Grilled Balsamic Bruschetta Chicken Recipe
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    Grilled Balsamic Bruschetta Chicken

    Grilled Balsamic Bruschetta Chicken. Photo by breezermom

    1/1 Photo of Grilled Balsamic Bruschetta Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cooks4_6's Note:

    I found this recipe on Pinterest and am posting to try this week.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHICKEN

    BRUSCHETTA

    Directions:

    1. 1
      Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
    2. 2
      In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.

    Ratings & Reviews:

    • on April 27, 2013

      55

      Delicious chicken! I was afraid the chicken would be under-seasoned, but it wasn't. I did add a little black pepper, but otherwise left the recipe alone. I cooked on my outdoor charcoal grill instead of using a grill pan, and this just turned out wonderfully. The bruschetta was perfect....loved the fresh basil. Thanks for sharing! Made for photo tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Balsamic Bruschetta Chicken

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.1
     
    Calories from Fat 264
    57%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.0 g
    50%
    Cholesterol 120.2 mg
    40%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    20%
    Protein 38.4 g
    76%

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