Grilled Balsamic Asparagus and Mushrooms

Total Time
40mins
Prep 30 mins
Cook 10 mins

My attempt to recreate a Whole Foods side dish. I've also used bleu cheese crumbles instead of the parmesan.

Ingredients Nutrition

Directions

  1. Chop asparagus, portobella, onion and bell pepper into bite size pieces then place in a gallon size zip lock bag.
  2. Add garlic powder, ground pepper, balsamic and olive oil then seal the bag.
  3. Marinate in the refrigerator for at least 1 hours flipping the bag occasionally.
  4. Grill in a basket (not the hinged type, but the bowl type) over medium high heat till crisp tender.
  5. Use the marinade to drizzle over the veggies while occasional stirring.
  6. Remove from grill to a serving dish and sprinkle the the cheese over the veggies.
  7. You're ready to serve.