4 Reviews

I have made these a few times now and love them. I only use one Reynolds wrapper for each potato and I don't use the olive oil. We love them!

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bmcnichol June 09, 2011

What a great way to make baked potatoes without heating up the kitchen in the summer! Since I use charcoal and it doesn't stay really hot for an hour, I cooked my 2 potatoes for 5 minutes in the microwave and then wrapped them. I wanted to make sure they would be done. Next time I might try not precooking one just to see if that works. After brushing the potato with olive oil, I also salted them. They tasted wonderful! Thanks so much for posting!

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Marg (CaymanDesigns) August 02, 2008

Great idea! I had a bunch of XL potatoes jammed together on the top shelf of my gas grill, and they took much longer than 1 hour to cook, even at over 400 degrees (according to the gas grill temp indicator). Delicious!

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Paul C. June 23, 2015

This is the only way my son who "hates potatoes" will eat a potato. Thanks for posting!

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PSU Lioness June 01, 2011
Grilled "baked" Potatoes