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    You are in: Home / Recipes / Grilled "baked" Potatoes Recipe
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    Grilled "baked" Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 09, 2011

      I have made these a few times now and love them. I only use one Reynolds wrapper for each potato and I don't use the olive oil. We love them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      This is the only way my son who "hates potatoes" will eat a potato. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      What a great way to make baked potatoes without heating up the kitchen in the summer! Since I use charcoal and it doesn't stay really hot for an hour, I cooked my 2 potatoes for 5 minutes in the microwave and then wrapped them. I wanted to make sure they would be done. Next time I might try not precooking one just to see if that works. After brushing the potato with olive oil, I also salted them. They tasted wonderful! Thanks so much for posting!

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    Nutritional Facts for Grilled "baked" Potatoes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 1
    64%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

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