1/1 Photo of Grilled Bacon Wrapped Shrimp
Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.
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Units: US | Metric
- 1Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- 2Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- 3Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.
- 4Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
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Nutritional Facts for Grilled Bacon Wrapped Shrimp
Serving Size: 1 (15 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 46.9
- Calories from Fat 40
- Total Fat 4.4 g
- Saturated Fat 2.2 g
- Cholesterol 17.0 mg
- Sodium 99.2 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 1.3 g
The following items or measurements are not included: