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    You are in: Home / Recipes / Grilled Bacon-Wrapped Filet Mignon Recipe
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    Grilled Bacon-Wrapped Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    Evenly shaped Center-cut tenderloin steaks work best here.

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    Units: US | Metric


    1. 1
      Combine sugar and 1/2 teaspoons pepper in pie plate. Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. Cool slightly, then dredge one side of rendered bacon in sugar mixture.
    2. 2
      Pat steaks dry and season with salt and pepper. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon.
    3. 3
      Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. Scrape and oil cooking grate. Grill steaks, covered, over cooker side until crisp. Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. Transfer to plate, tent with foil and let rest for 5 minutes. Remove toothpicks, serve crumbling bacon over steaks.

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    Nutritional Facts for Grilled Bacon-Wrapped Filet Mignon

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.8
    Calories from Fat 544
    Total Fat 60.4 g
    Saturated Fat 22.9 g
    Cholesterol 151.6 mg
    Sodium 459.2 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.0 g
    Sugars 12.4 g
    Protein 35.4 g

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