Grilled Bacon Wrapped Chicken (In Foil)

"Excellent choice for the grill lover! Great choice for a barbecue or anyone who loves chicken! It's a fairly simply recipe, but it comes out so tasty! Jalapenos are completely optional-- I prefer mine without, but it seems to go over great with those who love some spice!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr 15mins
Ingredients:
9
Yields:
4 chicken pieces
Serves:
4
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ingredients

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directions

  • On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
  • Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
  • Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
  • Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
  • Wrap chicken in tight foil packets; double wrap for extra support.
  • Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.
  • Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).

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Reviews

  1. Great chicken! I ended up cooking mine in the oven at 350 for about an hour because it was pouring rain outside. I used a chicken quarter and didn't have jalapenos but will sure use them next time I make this. Thanks Ashley for a nice keeper. Made for Bargain Basement Tag.
     
  2. Followed the instructions to the letter, and had a whole lotta burned bacon... Cooked too hot and for too long... Chicken was cooked just a little dry... All the bbq sauce burned and left a bitter taste...
     
  3. Easy and great tasting. With a large enough pouch you could easily add sliced/diced potatoes too.
     
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