Grilled Bacon-Wrapped Cheddar Burgers

READY IN: 15mins
Recipe by Kittencalrecipezazz

One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.

Top Review by Hazeleyes

Delicious burgers! I used about 2 1/2 lbs. of hamburger, and kept the ingredients for one pound. Seemed to be enough seasoning for our tastes. Thanks!

Ingredients Nutrition

Directions

  1. Set grill to medium-high heat.
  2. In a large bowl mix all ingredients except the bacon.
  3. Form into 4 patties.
  4. Wrap one or two slices of bacon around each patty, then secure with toothpicks.
  5. Place the patties on a greased grill.
  6. Cook until well done.
  7. Remove the toothpicks before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a