Grilled Bacon Potato Salad

"A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results."
 
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photo by SoupCookie photo by SoupCookie
photo by SoupCookie
Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Boil unpeeled potatoes until almost tender but not crumbling. Cook and crumble bacon; chop onions and celery. Cut potatoes into thick slices.
  • In large bowl, gently mix together potatoes, lemon juice, onions and celery.
  • In separate bowl, combine remaining ingredients. Pour over potatoes and mix well.
  • Turn mixture into aluminum foil pan (8x8). Cover with foil and grill on medium heat for 20 minutes. Be careful of steam when you remove the foil to serve.

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Reviews

  1. A super side dish. This could be easily doubled to serve a whole party of people! Next time I make this I will add in some chunks of roasted garlic. Made for TOTM.
     
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