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    You are in: Home / Recipes / Grilled Bacon Potato Salad Recipe
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    Grilled Bacon Potato Salad

    Grilled Bacon Potato Salad. Photo by SoupCookie

    1/1 Photo of Grilled Bacon Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    LexingtonMom's Note:

    A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results.

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    Units: US | Metric


    1. 1
      Boil unpeeled potatoes until almost tender but not crumbling. Cook and crumble bacon; chop onions and celery. Cut potatoes into thick slices.
    2. 2
      In large bowl, gently mix together potatoes, lemon juice, onions and celery.
    3. 3
      In separate bowl, combine remaining ingredients. Pour over potatoes and mix well.
    4. 4
      Turn mixture into aluminum foil pan (8x8). Cover with foil and grill on medium heat for 20 minutes. Be careful of steam when you remove the foil to serve.

    Ratings & Reviews:

    • on May 13, 2010


      A super side dish. This could be easily doubled to serve a whole party of people! Next time I make this I will add in some chunks of roasted garlic. Made for TOTM.

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    Nutritional Facts for Grilled Bacon Potato Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.4
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 5.5 g
    Cholesterol 25.6 mg
    Sodium 801.6 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 4.4 g
    Sugars 4.5 g
    Protein 7.6 g

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