Grilled Bacon Potato Salad

Total Time
50mins
Prep
30 mins
Cook
20 mins

A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results.

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Ingredients

Nutrition

Directions

  1. Boil unpeeled potatoes until almost tender but not crumbling. Cook and crumble bacon; chop onions and celery. Cut potatoes into thick slices.
  2. In large bowl, gently mix together potatoes, lemon juice, onions and celery.
  3. In separate bowl, combine remaining ingredients. Pour over potatoes and mix well.
  4. Turn mixture into aluminum foil pan (8x8). Cover with foil and grill on medium heat for 20 minutes. Be careful of steam when you remove the foil to serve.