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    You are in: Home / Recipes / Grilled Bacon-Jarlsberg Cheeseburgers Recipe
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    Grilled Bacon-Jarlsberg Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ninja's Note:

    I usually prefer a hamburger straight up, but bacon inside and on top of the burger AND cheese was just too tempting!! I love Jarlsberg cheese, that mild "Swiss" cheese from Norway famous for it's creamy, nutty taste and easy melting. Prep time includes cooking the bacon. Found this in a grilling handout from Weber; you can use your own burger seasoning, or a different cheese for that matter.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 slices bacon
    • 1 1/2 lbs ground chuck
    • 1 tablespoon weber grill creations gourmet burger seasoning
    • 4 slices jarlsberg cheese
    • 4 hamburger buns
    • 4 slices tomatoes
    • 4 pieces lettuce
    • 1/2 red onion, sliced, separated in rings
    • other condiments, to taste

    Directions:

    1. 1
      Cook bacon strips in a large skillet over medium heat until crisp, about 10 minutes. Drain on paper towels.
    2. 2
      Mix ground chuck, burger seasoning and 2 slices crumbled bacon in a medium bowl. Shape mixture into 4 burgers about 3/4" thick.
    3. 3
      Grill the burgers over direct high heat with the lid closed as much as possible, 8 to 10 minutes, turning once when the patties release easily from the grill grate.
    4. 4
      During the last couple of minutes of cooking, put 1 slice Jarlsberg on top of each patty to melt. At the same time, toast the hamburger buns, cut side down, on the grill.
    5. 5
      Assemble burgers on toasted buns by topping each with 2 slices bacon, rings of red onion (as desired), lettuce, tomato and other condiments of your choosing.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Bacon-Jarlsberg Cheeseburgers

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.4
     
    Calories from Fat 447
    58%
    Total Fat 49.6 g
    76%
    Saturated Fat 19.3 g
    96%
    Cholesterol 174.8 mg
    58%
    Sodium 865.5 mg
    36%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    16%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    seasoning

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