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I usually prefer a hamburger straight up, but bacon inside and on top of the burger AND cheese was just too tempting!! I love Jarlsberg cheese, that mild "Swiss" cheese from Norway famous for it's creamy, nutty taste and easy melting. Prep time includes cooking the bacon. Found this in a grilling handout from Weber; you can use your own burger seasoning, or a different cheese for that matter.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4
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