Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Bacon Cheeseburger Calzones Recipe
    Lost? Site Map

    Grilled Bacon Cheeseburger Calzones

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    dicentra's Note:

    Rachael Ray. This one screams out to be made for the hubby.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill to medium-high. Divide the pizza dough and form into 2 balls. Place in a large bowl greased with 1 tablespoon olive oil, cover with plastic wrap and let rest at room temperature for 15 minutes.
    2. 2
      Meanwhile, in a large skillet, cook the beef over medium heat, breaking up the meat, until browned, about 5 minutes. Drain and transfer to a large bowl.
    3. 3
      In the same skillet, cook the bacon until crisp. Transfer to paper towels to drain. Reserve the drippings in the skillet.
    4. 4
      Add the onion and cook over medium heat, stirring occasionally, until softened, about 5 minutes; add to the beef.
    5. 5
      Crumble the bacon into the beef mixture and stir in the cheese; season with salt.
    6. 6
      On a lightly floured surface, roll out 1 ball of dough into a 12-inch round and transfer to a large oiled baking sheet. Place half the beef mixture on one side of the round.
    7. 7
      Top with half the tomatoes. Fold over the dough to form a half moon; crimp the edge to seal.
    8. 8
      Repeat with the remaining dough. Brush the calzones with olive oil.
    9. 9
      Pierce a vent in the top of each calzone. Transfer the baking sheet to the grill, cover and bake until golden-brown, about 20 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Bacon Cheeseburger Calzones

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 300
    73%
    Total Fat 33.4 g
    51%
    Saturated Fat 13.3 g
    66%
    Cholesterol 95.4 mg
    31%
    Sodium 378.4 mg
    15%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes