Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Bacon and Bleu Sandwiches Recipe
    Lost? Site Map

    Grilled Bacon and Bleu Sandwiches

    1/3 Photos of Grilled Bacon and Bleu Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    This recipe is from the American Dairy Association.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup crumbled blue cheese
    • 1/2 cup crumbled crisp-cooked bacon
    • 1/4 cup Italian salad dressing
    • 8 slices rye bread

    Directions:

    1. 1
      Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
    2. 2
      Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
    3. 3
      Brush sandwiches on both sides with remaining Italian dressing.
    4. 4
      Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

    Ratings & Reviews:

    • on September 30, 2006

      35

      Wasn't what I was hoping for and very rich. Good blue cheese taste though and I will certainly grill other sandwiches using salad dressing on the bread, what a good idea for extra taste. I have lots of the filing left over and may freeze it and spread on French bread, then bake like garlic bread. That might be a nice appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      55

      Wow!! Fantastic! Marvelous! Delicious! Incredible! Can you tell I really enjoyed this sandwich?? LOL! I wondered what I'd think of the addition of the Italian Dressing but I used my favorite (Homemade Italian Salad Dressing) and it was an excellent compliment. I did misread the directions and put all the dressing in the filling so mine was probably a little messier than it needed to be but it sure tasted good! Brushing the bread with more dressing for grilling was a great addition too. I can't wait to pamper myself again with another one of these! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Bacon and Bleu Sandwiches

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 278
    59%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.6 g
    83%
    Cholesterol 75.0 mg
    25%
    Sodium 1068.5 mg
    44%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.8 g
    15%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites