Grilled Bacon and Bleu Sandwiches

"This recipe is from the American Dairy Association."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup crumbled blue cheese
  • 12 cup crumbled crisp-cooked bacon
  • 14 cup Italian salad dressing
  • 8 slices rye bread
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directions

  • Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
  • Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
  • Brush sandwiches on both sides with remaining Italian dressing.
  • Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

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Reviews

  1. Wasn't what I was hoping for and very rich. Good blue cheese taste though and I will certainly grill other sandwiches using salad dressing on the bread, what a good idea for extra taste. I have lots of the filing left over and may freeze it and spread on French bread, then bake like garlic bread. That might be a nice appetizer.
     
  2. Wow!! Fantastic! Marvelous! Delicious! Incredible! Can you tell I really enjoyed this sandwich?? LOL! I wondered what I'd think of the addition of the Italian Dressing but I used my favorite (<a href="/20158">Homemade Italian Salad Dressing</a>) and it was an excellent compliment. I did misread the directions and put all the dressing in the filling so mine was probably a little messier than it needed to be but it sure tasted good! Brushing the bread with more dressing for grilling was a great addition too. I can't wait to pamper myself again with another one of these! Thanks for sharing!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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