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    You are in: Home / Recipes / Grilled Bacon and Bleu Sandwiches Recipe
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    Grilled Bacon and Bleu Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    This recipe is from the American Dairy Association.

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    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup crumbled blue cheese
    • 1/2 cup crumbled crisp-cooked bacon
    • 1/4 cup Italian salad dressing
    • 8 slices rye bread


    1. 1
      Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
    2. 2
      Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
    3. 3
      Brush sandwiches on both sides with remaining Italian dressing.
    4. 4
      Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

    Ratings & Reviews:

    • on September 30, 2006


      Wasn't what I was hoping for and very rich. Good blue cheese taste though and I will certainly grill other sandwiches using salad dressing on the bread, what a good idea for extra taste. I have lots of the filing left over and may freeze it and spread on French bread, then bake like garlic bread. That might be a nice appetizer.

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    • on September 29, 2006


      Wow!! Fantastic! Marvelous! Delicious! Incredible! Can you tell I really enjoyed this sandwich?? LOL! I wondered what I'd think of the addition of the Italian Dressing but I used my favorite (Homemade Italian Salad Dressing) and it was an excellent compliment. I did misread the directions and put all the dressing in the filling so mine was probably a little messier than it needed to be but it sure tasted good! Brushing the bread with more dressing for grilling was a great addition too. I can't wait to pamper myself again with another one of these! Thanks for sharing!

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    Nutritional Facts for Grilled Bacon and Bleu Sandwiches

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 16.6 g
    Cholesterol 75.0 mg
    Sodium 1068.5 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.7 g
    Sugars 3.8 g
    Protein 13.3 g

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