Grilled Bacon and Bleu Sandwiches

READY IN: 15mins
Recipe by Mercy

This recipe is from the American Dairy Association.

Top Review by Kasha

Wasn't what I was hoping for and very rich. Good blue cheese taste though and I will certainly grill other sandwiches using salad dressing on the bread, what a good idea for extra taste. I have lots of the filing left over and may freeze it and spread on French bread, then bake like garlic bread. That might be a nice appetizer.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup crumbled blue cheese
  • 12 cup crumbled crisp-cooked bacon
  • 14 cup Italian salad dressing
  • 8 slices rye bread

Directions

  1. Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
  2. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
  3. Brush sandwiches on both sides with remaining Italian dressing.
  4. Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a