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1/1 Photo of Grilled Backyard Burgundy Burgers
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 6