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    You are in: Home / Recipes / Grilled Backyard Burgundy Burgers Recipe
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    Grilled Backyard Burgundy Burgers

    Grilled Backyard Burgundy Burgers. Photo by Boomette

    1/1 Photo of Grilled Backyard Burgundy Burgers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    PSU Lioness's Note:

    I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
    2. 2
      Shape mixture into 6 patties, about 3/4 inch thick.
    3. 3
      Heat gas or charcoal grill.
    4. 4
      Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
    5. 5
      Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
    6. 6
      Top burgers with ketchup and pickle planks; serve on buns.

    Ratings & Reviews:

    • on June 26, 2012

      55

      These burgers are full of flavor. We liked them so much. I didn't use salt. I made half the recipe but with 1 lb of ground beef and got 4 burgers. Thanks PSU Lioness :) Made for New Kids on the Block tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Backyard Burgundy Burgers

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 687.7 mg
    28%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 27.0 g
    54%

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