Grilled Backyard Beer Burgers

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READY IN: 20mins
Recipe by internetnut

I have not tried this recipe. I got this recipe from Betty Crocker.

Ingredients Nutrition


  1. Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
  2. Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  3. Top burgers with ketchup and pickle planks; serve on buns.

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