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some shallots made the taste perfect.

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fidem November 22, 2011

So good! Thanks!!!

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SugarAddict7 August 22, 2011

These were sooo good. I followed the recipe except for cutting the amount of veggies because I am the only one in my house that eats them. I filled up on these and left the rest of supper for everyone else!! I wish my camera battery wasn't dead. They were beautiful. These are better than my own recipe...so this is my new recipe. ;)

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~SwoR~ April 10, 2010

If I could give this recipe 100 stars, I would! I LOVE it!! The marinade is so good that when I tried the final dish, I went to the fridge to see what other veggies I had to grill. Unfortunately, I only had broccoli and cucumbers in the crisper :( Anyway, I will only be using this marinade from now on for my grilled veggies, that's for sure!! It is soooo flavorful! I made it exactly as written and wouldn't change a thing....except to triple the recipe :) Did I mention I LOVE it?!? Thanks so much Mimi. Recipe made for Zaar Tag. Updated: I truly use this recipe so much! I mix beef or chicken chunks with the veggies (I really love broccoli grilled now) and have tried every veggie under the sun with this marinade. I have never been disappointed! Still making it on the George Foreman, and it cooks up so great! Thanks AGAIN Mimi for this fantastic recipe.

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jonesies January 19, 2008

AWESOME!! You've got to love veggies with so much flavor! I skipped the eggplant and added a yellow zucchini, otherwise followed the recipe exactly. I think I could have licked my plate clean! I will make my veggies, especially mushrooms, this way again many times over. It was super easy on a grill pan, too. Thanks, Mimi!

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hepcat1 January 05, 2008
Grilled Baby Vegetables