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some shallots made the taste perfect.
So good! Thanks!!!
These were sooo good. I followed the recipe except for cutting the amount of veggies because I am the only one in my house that eats them. I filled up on these and left the rest of supper for everyone else!! I wish my camera battery wasn't dead. They were beautiful. These are better than my own recipe...so this is my new recipe. ;)
If I could give this recipe 100 stars, I would! I LOVE it!! The marinade is so good that when I tried the final dish, I went to the fridge to see what other veggies I had to grill. Unfortunately, I only had broccoli and cucumbers in the crisper :( Anyway, I will only be using this marinade from now on for my grilled veggies, that's for sure!! It is soooo flavorful! I made it exactly as written and wouldn't change a thing....except to triple the recipe :) Did I mention I LOVE it?!? Thanks so much Mimi. Recipe made for Zaar Tag. Updated: I truly use this recipe so much! I mix beef or chicken chunks with the veggies (I really love broccoli grilled now) and have tried every veggie under the sun with this marinade. I have never been disappointed! Still making it on the George Foreman, and it cooks up so great! Thanks AGAIN Mimi for this fantastic recipe.
AWESOME!! You've got to love veggies with so much flavor! I skipped the eggplant and added a yellow zucchini, otherwise followed the recipe exactly. I think I could have licked my plate clean! I will make my veggies, especially mushrooms, this way again many times over. It was super easy on a grill pan, too. Thanks, Mimi!