Grilled Baby Vegetables

• Total Time: 13 mins
• Prep Time: 8 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• ½ lb baby zucchini , halved lengthwise (6)
• 2 -3 baby eggplants , thinly sliced lengthwise, 1/2 pound
• 12 baby portabella mushrooms , criminis
• ½ lemon, juice of
• 2 teaspoons Dijon mustard
• 2 teaspoons grill seasoning , 2/3 palm full (recommended ( Montreal Steak Seasoning blend by McCormick)
• 1 tablespoon Worcestershire sauce , eyeball it
• 1 large garlic clove , crushed
• 3 tablespoons extra virgin olive oil

Directions:

1. Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
2. Place the vegetables in a large plastic food storage bag.
3. Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
4. Pour dressing into the food storage bag and seal bag.
5. Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
6. Arrange on a small platter.

Reviews

[fidem]

some shallots made the taste perfect.

[Mommyme]

So good! Thanks!!!

[~SwoR~]

These were sooo good. I followed the recipe except for cutting the amount of veggies because I am the only one in my house that eats them. I filled up on these and left the rest of supper for everyone else!! I wish my camera battery wasn't dead. They were beautiful. These are better than my own recipe...so this is my new recipe. ;)