Grilled Baby Vegetables

READY IN: 13mins
Top Review by fidem

some shallots made the taste perfect.

Ingredients Nutrition


  1. Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
  2. Place the vegetables in a large plastic food storage bag.
  3. Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
  4. Pour dressing into the food storage bag and seal bag.
  5. Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
  6. Arrange on a small platter.

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