Total Time
Prep 8 mins
Cook 5 mins

Ingredients Nutrition


  1. Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
  2. Place the vegetables in a large plastic food storage bag.
  3. Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
  4. Pour dressing into the food storage bag and seal bag.
  5. Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
  6. Arrange on a small platter.
Most Helpful

some shallots made the taste perfect.

fidem November 22, 2011

These were sooo good. I followed the recipe except for cutting the amount of veggies because I am the only one in my house that eats them. I filled up on these and left the rest of supper for everyone else!! I wish my camera battery wasn't dead. They were beautiful. These are better than my own this is my new recipe. ;)

~SwoR~ April 10, 2010