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    You are in: Home / Recipes / Grilled Baby Potato Kabobs Recipe
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    Grilled Baby Potato Kabobs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 16, 2009

      Made as directed. Very easy and looked yummy. Personally, I found the flavor a tad bland that night and next time I may add some seasoned butter or such to the potatoes. However, the next morning the leftovers made fantastic home fries. Thanks for sharing Marie.

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    • on December 28, 2007

      As I boiled these the night before they made Christmas Day cooking a lot easier. Great flavour that went well with our roast lamb and BBQ'ed chickens.

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    • on December 25, 2007

      Beautiful! I cooked as part of Christmas lunch and couldn't find small potatoes at the time so just used regular size and served from the skewer and everyone loved them.

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    • on July 01, 2007

      This is a really easy, tasty side dish for grilled food. I used onion powder instead of thyme. Would make a nice presentation if you are having guests for a cookout.

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    • on May 29, 2007

      Delicous. I used baby dutch potatoes.

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    Nutritional Facts for Grilled Baby Potato Kabobs

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 83
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 14.0 mg
    0%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.2 g
    9%
    Protein 4.3 g
    8%

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