Grilled Baby Lamb Chops With Blood Orange Sauce

"I have a blood orange tree in my front yard, and it is about that time again for us to bring in our "crop"... so I pulled out this favorite recipe of ours. This is from Bobby Flay -- and is delicious served with his Coriander Potatoes which I am also posting here!"
 
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Ready In:
51mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
  • Strain, and whisk in cold butter.
  • Season with salt and pepper to taste.
  • Lamb Chops: Heat a large grill pan.
  • Brush lamb chops with olive oil and season with salt and pepper.
  • Grill on each side for 2 to 3 minutes.
  • Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
  • Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
  • Enjoy!

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