Grilled Baby Lamb Chops With Blood Orange Sauce

Total Time
51mins
Prep 45 mins
Cook 6 mins

I have a blood orange tree in my front yard, and it is about that time again for us to bring in our "crop"... so I pulled out this favorite recipe of ours. This is from Bobby Flay -- and is delicious served with his Coriander Potatoes which I am also posting here!

Ingredients Nutrition

Directions

  1. Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
  2. Strain, and whisk in cold butter.
  3. Season with salt and pepper to taste.
  4. Lamb Chops: Heat a large grill pan.
  5. Brush lamb chops with olive oil and season with salt and pepper.
  6. Grill on each side for 2 to 3 minutes.
  7. Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
  8. Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
  9. Enjoy!