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    You are in: Home / Recipes / Grilled Baby Lamb Chops With Blood Orange Sauce Recipe
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    Grilled Baby Lamb Chops With Blood Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    Pianolady's Note:

    I have a blood orange tree in my front yard, and it is about that time again for us to bring in our "crop"... so I pulled out this favorite recipe of ours. This is from Bobby Flay -- and is delicious served with his Coriander Potatoes which I am also posting here!

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    Ingredients:

    Servings:

    Units: US | Metric

    Blood Orange Sauce

    Lamb Chops

    Directions:

    1. 1
      Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
    2. 2
      Strain, and whisk in cold butter.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Lamb Chops: Heat a large grill pan.
    5. 5
      Brush lamb chops with olive oil and season with salt and pepper.
    6. 6
      Grill on each side for 2 to 3 minutes.
    7. 7
      Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
    8. 8
      Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Baby Lamb Chops With Blood Orange Sauce

    Serving Size: 1 (776 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1278.0
     
    Calories from Fat 859
    67%
    Total Fat 95.4 g
    146%
    Saturated Fat 38.7 g
    193%
    Cholesterol 227.9 mg
    75%
    Sodium 314.3 mg
    13%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.6 g
    122%
    Protein 51.4 g
    102%

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