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    You are in: Home / Recipes / Grilled Baby Back Ribs With Mustard Bourbon Sauce Recipe
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    Grilled Baby Back Ribs With Mustard Bourbon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Abby Girl's Note:

    I adapted this recipe that I got from Bon Appetit many years ago. These can be done on the grill -- or -- for the faster version, just put the frozen ribs in your crockpot, pour the sauce over on top and cook them on low for the day. Which ever cooking method you choose, these ribs are excellent

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    Units: US | Metric

    Barbecue Sauce

    Spice Rub


    • 6 lbs pork baby back ribs (about 3 whole racks)


    1. 1
      Sauce: Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes.
    2. 2
      Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick, stirring occasionally, about 1 hour.
    3. 3
      Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
    4. 4
      Spice Rub: Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight. (you may not want to use all the spice mixture).
    5. 5
      Preheat oven to 300. Cook the ribs in the oven for 1-1/2 hours. Remove from oven
    6. 6
      Prepare barbecue.
    7. 7
      Brush ribs with sauce and continue cooking until cooked; 20 - 30 minutes.

    Ratings & Reviews:

    • on September 25, 2008


      I made this a few years ago from the Bon Appeite Recipe. These were ok, but boy were they time consuming! I expected more wow for how much work I put into them. My guests enjoyed the sauce but I probably would not make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Baby Back Ribs With Mustard Bourbon Sauce

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2138.2
    Calories from Fat 1468
    Total Fat 163.1 g
    Saturated Fat 59.6 g
    Cholesterol 551.1 mg
    Sodium 1962.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.4 g
    Sugars 26.4 g
    Protein 112.9 g

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