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    You are in: Home / Recipes / Grilled Avocados Recipe
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    Grilled Avocados

    Grilled Avocados. Photo by racrgal

    1/2 Photos of Grilled Avocados

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Valerie in Florida's Note:

    From Better Homes and Gardens. $200.00 winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.
    2. 2
      For charcoal grill, grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned. Turn avocado halves, cut side up. Fill centers of avocado halves with the 1/4 cup picante sauce and shredded cheese. Cover grill and grill about 5 minutes more or until cheese begins to melt. (For a gas grill, preheat grill. Reduce heat to medium. Place avocado halves on grill rack over heat. Cover and grill as above).
    3. 3
      Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picate sauce and sour cream.

    Ratings & Reviews:

    • on April 12, 2010

      55

      I found this on the hearthealthyonline.com and it is sooooo good. I've fixed it several times now but haven't ever used the lime juice. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      Very unusual and very good. The avocados take on an entirely different flavor by being grilled. An easy dish that we will enjoy again and again in the summer heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Avocados

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 208
    82%
    Total Fat 23.2 g
    35%
    Saturated Fat 4.3 g
    21%
    Cholesterol 6.2 mg
    2%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.3 g
    5%
    Protein 4.4 g
    8%

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