Grilled Avocado on Toast (Martha Stewart)

READY IN: 10mins
Recipe by DSimone

Quick appetizer or light lunch. Variations allow you to customize to your taste preferences and keep this in regular rotation in your menus. You could add tomato, onion, any thinly sliced meat.

Top Review by Captain Color

Just a fabby recipe!

Ingredients Nutrition

Directions

  1. Peel avocado, brush with line juice and olive oil. Slice bread, brush with olive oil. Grill both just long enough to get grill marks. Top bread with parmesan, place ham slice next, then mash avocado on top. Salt to taste. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a