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    You are in: Home / Recipes / Grilled Avocado on Toast (Martha Stewart) Recipe
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    Grilled Avocado on Toast (Martha Stewart)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    DSimone's Note:

    Quick appetizer or light lunch. Variations allow you to customize to your taste preferences and keep this in regular rotation in your menus. You could add tomato, onion, any thinly sliced meat.

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    Units: US | Metric


    1. 1
      Peel avocado, brush with line juice and olive oil. Slice bread, brush with olive oil. Grill both just long enough to get grill marks. Top bread with parmesan, place ham slice next, then mash avocado on top. Salt to taste. Serve immediately.

    Ratings & Reviews:

    • on May 02, 2013


      Just a fabby recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011


      This was really good!! There is too much snow on the ground to get to my grill and grill pan is packed so I made this in a skillet. I put the avocado in and got a little bit of brown marking s and did the same with the bread. I used deli ham and had a block of parmesan cheese that I grated some slices off and added. Made for a nice light lunch. Made for Best of 2010 Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010


      Very good. I've never had a grilled ham sandwich with parmesan cheese, let alone avocado. I love all the ingredients how could I not love them together. Unfortunately for me I discovered too late that my avocado had gone bad...and since I was afraid eating it would make me sick...I ate the sandwich without it. It was terrific anyway and I will look forward to having it again WITH the avocado! Made for SPRING PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Avocado on Toast (Martha Stewart)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.5
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 134.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 7.3 g
    Sugars 1.7 g
    Protein 3.9 g

    The following items or measurements are not included:

    parmesan cheese

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