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    You are in: Home / Recipes / Grilled Autumn Vegetables Recipe
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    Grilled Autumn Vegetables

    Grilled Autumn Vegetables. Photo by Chef #765390

    1/1 Photo of Grilled Autumn Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Luschka's Note:

    Not tried this yet, but I'm always looking for easy and tasty grilled veggie recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut aubergine into 1cm thick slices. Steam for 4 minutes.
    2. 2
      Cut courgettes diagonally into 5 mm thick slices; brush with 5 ml of the oil.
    3. 3
      Seed and cut peppers lengthways into 8 pieces.
    4. 4
      Grill vegetables, in batches if necessary, under high heat for 4 – 6 minutes on each side or until tender but firm. Transfer to a serving bowl.
    5. 5
      Whisk together remaining oil, vinegar, thyme, water and salt and pepper to taste. Pour over hot vegetables and toss to coat.
    6. 6
      Vegetables can be covered and refrigerated for up to one day. Serve at room temperature.

    Ratings & Reviews:

    • on June 09, 2008

      55

      This was such a good recipe, and it was thoroughly enjoyed by the entire family. I did have to do this in batches, as my barbeque wasn't big enough to grill all the vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Autumn Vegetables

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 42
    51%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.4 g
    21%
    Protein 2.2 g
    4%

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