mmm..yummy! I omitted the chili though as I mixed all ingredients. How can I not love this, Eggplants (one of my fave veggies), feta (yum!) and mint (even used to grow this!) and grilled! Blended together, the filling was a bit feta-ish with a minty flavor. The lemon enhanced the flavors and didn't make it sour at all. Delicious! Thanks for sharing this, A! :)
Really good! Since I cut the recipe in half, for one, I used a medium eggplant. Consequently, my bundles were more like foldovers than bundles with overlapping ends. :-) The combination of flavors is outstanding--just the right amount of heat, and the mint and lemon provide a freshness that is lovely. Thanks for posting this!