Grilled Aubergine and Mushroom Stack

Be the first to review
READY IN: 30mins
Recipe by Luschka

A gourmet looking relatively simple yet delicious meal.

Ingredients Nutrition


  1. Preheat the oven to 200C.
  2. Arrange the vegetables on a large baking sheet and glaze the aubergine, fennel slices and onion with olive oil using a partry brush.
  3. Scatter the garlic over the vegetables.
  4. Bake for 8 – 10 minutes or until lightly coloured (make sure the aubergine is soft and cooked).
  5. Arrange the aubergine on 4 warm serving plates, top with the fennel, then the onion and finally the whole mushroom.
  6. Serve immediately with a green salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a