Grilled Au Gratin Potatoes

Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe.

Ingredients Nutrition

Directions

  1. Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
  2. Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.

Reviews

(2)
Most Helpful

This is a great dish! My entire family absolutely loved it! Next time I may add some crumbled bacon on top and a bit more cheese - but even without these additions it is a wonderful dish!!

landofoz June 01, 2010

I just love how quick and easy this is to get together and throw on the grill. The use of frozen french fries is a handy shortcut that eliminates the peeling, slicing and dicing and gets you in and out of the kitchen in short order--so nice in the summer months when you don't want to spend a lot of time in the kitchen. I used Ore-Ida steak fries and halved the recipe for the three of us--mine were a tad salty so apparently my fries already had plenty of salt in them. Next time I will use the non-stick aluminum foil for the inside layer that the potatoes are on as that would eliminate any sticking problems. Thanks for sharing this great summertime recipe!

GaylaJ July 16, 2005

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