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    You are in: Home / Recipes / Grilled Au Gratin Potatoes Recipe
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    Grilled Au Gratin Potatoes

    Grilled Au Gratin Potatoes. Photo by GaylaJ

    1/1 Photo of Grilled Au Gratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Hey Jude's Note:

    Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe.

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    Units: US | Metric


    1. 1
      Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
    2. 2
      Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.

    Ratings & Reviews:

    • on June 01, 2010


      This is a great dish! My entire family absolutely loved it! Next time I may add some crumbled bacon on top and a bit more cheese - but even without these additions it is a wonderful dish!!

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    • on July 16, 2005


      I just love how quick and easy this is to get together and throw on the grill. The use of frozen french fries is a handy shortcut that eliminates the peeling, slicing and dicing and gets you in and out of the kitchen in short order--so nice in the summer months when you don't want to spend a lot of time in the kitchen. I used Ore-Ida steak fries and halved the recipe for the three of us--mine were a tad salty so apparently my fries already had plenty of salt in them. Next time I will use the non-stick aluminum foil for the inside layer that the potatoes are on as that would eliminate any sticking problems. Thanks for sharing this great summertime recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Au Gratin Potatoes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 8.0 g
    Cholesterol 33.6 mg
    Sodium 850.8 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 2.0 g
    Sugars 0.5 g
    Protein 7.3 g

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