Grilled Asparagus with Spicy Dressing
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3-6
ingredients
- 1 -2 lb fresh asparagus
- 1 lemon
- salt & pepper
- 1 cup mayonnaise
- 1⁄4 buttermilk or 1/4 milk
- 1 envelope ranch dressing mix (I use H. Valley)
- 1 small red onion, sliced thin
- 2 tablespoons chopped fresh basil (or any herb)
- 1 lemon, divided
- red pepper flakes (or hot spice you favor)
directions
- Snap the tough tips of the asparagus then squeeze the lemon over the asparagus.
- Salt and pepper and set aside to marinade.
- The dressing just mix together and chill.
- Grill the asparagus for about 10 minutes turning alot until tender.
- Remove from grill and pour the lemon juice over the asparagus, then just serve it with dressing.
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RECIPE SUBMITTED BY
Redallnite
Carrollton, Georgia
Hi, I live in Georgia. I love to cook so when I found this site I thought I was in recipe heaven!! I love to collect old cookbooks. I seem to work more than being at home. The meals I cook are quick and easy as well as different.
On Sundays, I try to cook a sit down southern meal. Oh yeah, the only thing I "HATE" about cooking is cleaning up!!
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