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Nice one!

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rosslare May 05, 2014

I loved this recipe. I made it with Fennel crusted pork tenderloin and the saffron aioli was a great sauce for both :) Thank you for posting

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Chez Michelle June 07, 2009

Really enjoyed this. I'm sure I won't have any problems using the leftover dip for chicken.

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Chef Cameo May 25, 2009

This is a great recipe! The dip is great and we especially like how easy it is. Thanks for sharing.

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lazyme July 16, 2006
Grilled Asparagus With Saffron Aioli