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    You are in: Home / Recipes / Grilled Asparagus With Peppercorn Vinaigrette Recipe
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    Grilled Asparagus With Peppercorn Vinaigrette

    Average Rating:

     6 Total Reviews

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    • on May 15, 2012

    • on July 09, 2006

      Wow! This was easy to prepare and had a nice tangy flavor. I didn't change a thing. You must use the pink peppercorns. I will be making again and again. I have too, because I now have pink peppecorns! Thanks Chia for posting.

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    • on May 15, 2006

      This is GOOOOOOD!! I tried it the first time with a peppercorn blend (pink, green, white and black) that I already had, and it was pretty tasty. But the second time, I broke down and bought a bottle of pink peppercorns, and the flavor was amazing! The little suckers aren't cheap, but they were worth it.

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    • on April 29, 2006

      OMG this was wonderful. The Vinaigrette is to die for. We will be making this often. Thanks Chia

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    • on October 03, 2005

      Chia - this was delicious - had everyone asking for the recipe. The vinaigrette was fabulous - did not change a thing.

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    • on April 23, 2005

      Made this exactly to recipe, but used black peppercorns as that is all I had on hand. Just love asparagus and am always looking for new ways to make it. I made the dressing ahead of time and put it in the refrigerator to let the flavors develop. It was delicious and I will definitely make this again. Thanks, Chia.

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    Nutritional Facts for Grilled Asparagus With Peppercorn Vinaigrette

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 244
    88%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    pink peppercorns

    Detailed Nutrition Values About Nutrition Info
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