- 1 lb asparagus, trimmed
- ice water
- 1 teaspoon olive oil
- 1⁄2 teaspoon minced garlic
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon salt
Directions See How It's Made
- In large pot of boiling salted water, steam asparagus. Plunge into ice water to stop cooking. Drain well and pat dry.
- In a bowl, combine olive oil, garlic, lemon juice and salt.
- Place asparagus on preheated grill and grill until charred and warmed through, about 3 minutes.
- Transfer to bowl with oil and toss to coat.