Grilled Asparagus With Lemon and Olive Oil

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READY IN: 20mins
Recipe by dicentra

750 Best Appetizers Serves 6

Ingredients Nutrition


  1. In large pot of boiling salted water, steam asparagus. Plunge into ice water to stop cooking. Drain well and pat dry.
  2. In a bowl, combine olive oil, garlic, lemon juice and salt.
  3. Place asparagus on preheated grill and grill until charred and warmed through, about 3 minutes.
  4. Transfer to bowl with oil and toss to coat.

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