Grilled Asparagus With Lemon and Olive Oil

Total Time
20mins
Prep 10 mins
Cook 10 mins

750 Best Appetizers Serves 6

Ingredients Nutrition

Directions

  1. In large pot of boiling salted water, steam asparagus. Plunge into ice water to stop cooking. Drain well and pat dry.
  2. In a bowl, combine olive oil, garlic, lemon juice and salt.
  3. Place asparagus on preheated grill and grill until charred and warmed through, about 3 minutes.
  4. Transfer to bowl with oil and toss to coat.