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    You are in: Home / Recipes / Grilled Asparagus With Lemon and Garlic Recipe
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    Grilled Asparagus With Lemon and Garlic

    Grilled Asparagus With Lemon and Garlic. Photo by Bergy

    1/5 Photos of Grilled Asparagus With Lemon and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Kay Demonbren's Note:

    This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

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    Units: US | Metric


    1. 1
      Break off woody ends of asparagus.
    2. 2
      In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
    3. 3
      Lay the asparagus side by side and pierce with skewers to form a raft.
    4. 4
      If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.
    5. 5
      Place asparagus rafts on the grill and brush with the olive oil mixture.
    6. 6
      Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.

    Ratings & Reviews:

    • on October 25, 2010


      The Asparagus is so easy and delicious . It only took 5 minutes on the griddler. The spears were quite thin so I had a bit of trouble threading them on the skewers. I will make this recipe again when our local asparagus comes in next year with thicker spears. Lovely recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009


      Simple, quick, and delicious! Just make sure the asparagus is thick enough to skewer. The first time I made this they were too thin so I used my veggie grill basket.

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    • on January 26, 2008


      Just what you said, Kay; simple easy and enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grilled Asparagus With Lemon and Garlic

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.3
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 16.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 2.4 g
    Sugars 1.5 g
    Protein 2.8 g

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