Grilled Asparagus With Buttery Breadcrumbs

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
15 mins
Cook
5 mins

Adapted from a recipe by Caroline Cope at Serious Eats. http://bit.ly/9OmHPr

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Wash, dry and trim off the woody ends of the asparagus.
  2. Combine asparagus, olive oil, vinegar, lemon zest, lemon juice, mustard, 1/2 tsp salt and black pepper in a large zip-top bag. Marinate 30 minutes at room temperature, or up to overnight in the refrigerator.
  3. Heat a grill or grill pan to medium-high. Grill asparagus until nicely charred, 2-3 minutes per side.
  4. Meanwhile, melt butter in a small skillet. Add breadcrumbs and remaining 1/4 tsp salt and cook, stirring often, until dark golden brown and very fragrant. Serve asparagus with breadcrumbs on top.