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    You are in: Home / Recipes / Grilled Asparagus With Buttery Breadcrumbs Recipe
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    Grilled Asparagus With Buttery Breadcrumbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    DrGaellon's Note:

    Adapted from a recipe by Caroline Cope at Serious Eats. http://bit.ly/9OmHPr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, dry and trim off the woody ends of the asparagus.
    2. 2
      Combine asparagus, olive oil, vinegar, lemon zest, lemon juice, mustard, 1/2 tsp salt and black pepper in a large zip-top bag. Marinate 30 minutes at room temperature, or up to overnight in the refrigerator.
    3. 3
      Heat a grill or grill pan to medium-high. Grill asparagus until nicely charred, 2-3 minutes per side.
    4. 4
      Meanwhile, melt butter in a small skillet. Add breadcrumbs and remaining 1/4 tsp salt and cook, stirring often, until dark golden brown and very fragrant. Serve asparagus with breadcrumbs on top.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Asparagus With Buttery Breadcrumbs

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 183
    69%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.8 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 504.9 mg
    21%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    12%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    champagne vinegar

    lemons, zest of

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