2 Reviews

This is simply outstanding! I can't believe it only had one review. Maybe people are put off by the idea of the Red Onion Chutney. This is absolutely heavenly!

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Doug2 April 26, 2009

Oh, this was heavenly. Had to use a white onion, but still! Couldn't stop w/10 spears -- I think I ate 30 - and that's only because I didn't have any more! I used Gorgonzola instead (Blue is too salty for me) and boy did it hit the spot. Maybe I'll make it again tonight! Thanks.

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Slewfoot Sue August 21, 2007
Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney