Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

Total Time
Prep 30 mins
Cook 20 mins

Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people!

Ingredients Nutrition


  1. For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
  2. For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
  3. Grill until nicely charred on all sides for 4-5 minutes.
  4. In a small pan, melt the butter and add chunks of Stilton until melted.
  5. When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.
Most Helpful

This is simply outstanding! I can't believe it only had one review. Maybe people are put off by the idea of the Red Onion Chutney. This is absolutely heavenly!

Doug2 April 26, 2009

Oh, this was heavenly. Had to use a white onion, but still! Couldn't stop w/10 spears -- I think I ate 30 - and that's only because I didn't have any more! I used Gorgonzola instead (Blue is too salty for me) and boy did it hit the spot. Maybe I'll make it again tonight! Thanks.

Slewfoot Sue August 21, 2007