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    You are in: Home / Recipes / Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney Recipe
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    Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    English_Rose's Note:

    Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chutney

    For the asparagus

    Directions:

    1. 1
      For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
    2. 2
      For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
    3. 3
      Grill until nicely charred on all sides for 4-5 minutes.
    4. 4
      In a small pan, melt the butter and add chunks of Stilton until melted.
    5. 5
      When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.

    Ratings & Reviews:

    • on April 26, 2009

      55

      This is simply outstanding! I can't believe it only had one review. Maybe people are put off by the idea of the Red Onion Chutney. This is absolutely heavenly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      45

      Oh, this was heavenly. Had to use a white onion, but still! Couldn't stop w/10 spears -- I think I ate 30 - and that's only because I didn't have any more! I used Gorgonzola instead (Blue is too salty for me) and boy did it hit the spot. Maybe I'll make it again tonight! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 98
    58%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.9 g
    34%
    Cholesterol 28.4 mg
    9%
    Sodium 301.9 mg
    12%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.9 g
    35%
    Protein 6.0 g
    12%

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