Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

READY IN: 50mins
Recipe by English_Rose

Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people!

Top Review by Doug2

This is simply outstanding! I can't believe it only had one review. Maybe people are put off by the idea of the Red Onion Chutney. This is absolutely heavenly!

Ingredients Nutrition


  1. For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
  2. For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
  3. Grill until nicely charred on all sides for 4-5 minutes.
  4. In a small pan, melt the butter and add chunks of Stilton until melted.
  5. When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.

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