Grilled Asparagus With Balsamic Butter

Total Time
Prep 10 mins
Cook 10 mins

try the Balsamic Butter on other veggies: broccoli, cauliflower, carrots, etc.


  1. Brush a little olive oil over the asparagus. Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned. Remove, keep warm.
  2. Heat the butter in a small saucepan over low heat until golden brown. Keeping the heat low, stir in the balsamic vinegar until smooth.
  3. Arrange the asparagus on a serving platter and spoon the balsamic butter over top and finish with fresh ground pepper. Serve immediately.