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Asparagus (from California) is in season now and it being one of our favorite vegetables we've been enjoying it almost every night for dinner. I used a variety of greens: baby spinach, a French mix with mache, arugula, etc and butter lettuce. The asparagus was pan grilled and I used fresh chives from our garden. Grana padano replaced parmesan. This went perfectly with a simple fresh pasta dish as our main. Thanks for posting. Made for APRIL DELIGHTS! in Food Photos' forum.

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COOKGIRL April 05, 2014
Grilled Asparagus Salad With Lemon-Chive Vinaigrette