Total Time
Prep 10 mins
Cook 10 mins

Cooking Light. 2003. You will need skewers.


  1. Prepare grill to high heat.
  2. Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface.
  3. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears.
  4. Combine soy sauce, oil, and garlic; brush evenly over asparagus rafts. Grill 3 minutes on each side or until crisp-tender. Sprinkle evenly with sesame seeds, pepper, and salt.
Most Helpful

This was very easy, and very yummy! I didn't have the sesame seeds, but the sesame oil adds such a strong flavor that I (don't think) I missed them. I popped these on the grill (without skewers, though, I just laid them out) after the chicken was finished cooking and by the time I had everything else plated up, they were ready to eat. Definitely a keeper!

lildebbie77 April 22, 2009