Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light. 2003. You will need skewers.

Directions

  1. Prepare grill to high heat.
  2. Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface.
  3. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears.
  4. Combine soy sauce, oil, and garlic; brush evenly over asparagus rafts. Grill 3 minutes on each side or until crisp-tender. Sprinkle evenly with sesame seeds, pepper, and salt.
Most Helpful

This was very easy, and very yummy! I didn't have the sesame seeds, but the sesame oil adds such a strong flavor that I (don't think) I missed them. I popped these on the grill (without skewers, though, I just laid them out) after the chicken was finished cooking and by the time I had everything else plated up, they were ready to eat. Definitely a keeper!

lildebbie77 April 22, 2009