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    You are in: Home / Recipes / Grilled Asparagus & Prosciutto Panini Recipe
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    Grilled Asparagus & Prosciutto Panini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MarraMamba's Note:

    the luscious combination of asparagus and prosciutto in a sublime hot toasted sandwich

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the asparagus and break the ends off of each spear (if you hold onto each end and bend the spear it will naturally break in the right place). Discard the ends. In a large bowl, toss the asparagus in the olive oil and season with salt and pepper. Grill for about 3 minutes until cooked through and grill marks appear. Set aside.
    2. 2
      Turn off the grill and carefully clean the grates. Reheat the grill to medium-high heat.
    3. 3
      For each sandwich: Slice the focaccia in half lengthwise. Place a slice of prosciutto inside the bottom half. Top with 1/4 of the cheese and as many asparagus spears as will fit securely. Close the sandwich with the other focaccia half. Grill 4-5 minutes until the cheese is melted. Slice the sandwich in half, serve immediately and enjoy!

    Ratings & Reviews:

    • on May 14, 2014

      55

      Great sandwich - I used regular whole wheat bread but otherwise made as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012

      45

      I scaled this back for 1 and used a wholemeal/wholegrain roll though personally I think I would have preferred it with the prosciutto cooked to crispy and then put in the sandwich otherwise a nice tasting refreshing sandwich. Thank you MarraMamba, made for Newest ZAAR Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Asparagus & Prosciutto Panini

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 136
    63%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 44.8 mg
    14%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    prosciutto

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