Grilled Asparagus Pizza

Name: Grilled Asparagus Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 12 ounces asparagus, trimmed; 2 tablespoons extra-virgin olive oil; salt and pepper; 1 Archer Farms® Ultra Thin & Crispy Round Pizza Crust; 2 small tomatoes, very thinly sliced; 1 1/2 cups Market Pantry® Finely Shredded Part-Skim Mozzarella Cheese; 1/4 cup fresh basil leaf, torn

Submitted by TARGETreg Recipes

"."

Download

photo by TARGETreg Recipes

Ready In:: 22mins
Ingredients:: 7
Serves:: 4

ingredients

12 ounces asparagus, trimmed
2 tablespoons extra-virgin olive oil
salt and pepper
1 Archer Farms® Ultra Thin & Crispy Round Pizza Crust
2 small tomatoes, very thinly sliced
1 ¹⁄₂ cups Market Pantry® Finely Shredded Part-Skim Mozzarella Cheese
¹⁄₄ cup fresh basil leaf, torn

directions

Heat a grill to medium.
Meanwhile, toss the asparagus with 1 tablespoon oil and sprinkle with salt and pepper. Brush the remaining tablespoon oil all over the crust.
Grill the asparagus, turning, until charred and almost tender, about 6 minutes. Place the crust on the grill next to the asparagus. When the bottom browns, flip the crust over and sprinkle half of the cheese on top. Arrange the tomatoes over the cheese in a single layer and sprinkle the remaining cheese on top.
As soon as the cheese melts, transfer the asparagus to the pizza in a single layer. Remove from the heat and sprinkle the basil on top. Cut into 8 wedges.