1/1 Photo of Grilled Asparagus Pizza
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- 1Heat a grill to medium.
- 2Meanwhile, toss the asparagus with 1 tablespoon oil and sprinkle with salt and pepper. Brush the remaining tablespoon oil all over the crust.
- 3Grill the asparagus, turning, until charred and almost tender, about 6 minutes. Place the crust on the grill next to the asparagus. When the bottom browns, flip the crust over and sprinkle half of the cheese on top. Arrange the tomatoes over the cheese in a single layer and sprinkle the remaining cheese on top.
- 4As soon as the cheese melts, transfer the asparagus to the pizza in a single layer. Remove from the heat and sprinkle the basil on top. Cut into 8 wedges.
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Nutritional Facts for Grilled Asparagus Pizza
Serving Size: 1 (140 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 87.3
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 14.5 mg
- Total Carbohydrate 5.3 g
- Dietary Fiber 2.3 g
- Sugars 2.3 g
- Protein 2.5 g
The following items or measurements are not included:
Archer Farms® Ultra Thin & Crispy Round Pizza Crust
Market Pantry® Finely Shredded Part-Skim Mozzarella Cheese