Grilled Asparagus Medley

sheri77's Note:

Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 1 lb fresh asparagus , trimmed
• 1 green pepper , julienned
• 1 red pepper , julienned
• 1 yellow pepper , julienned
• 1 cup fresh mushrooms , sliced
• 1 medium tomato , chopped
• 1 medium onion , sliced
• 1 (2 ounce) can sliced ripe olives , drained
• 2 garlic cloves , minced
• 2 tablespoons olive oil
• 1 teaspoon parsley
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon lemon-pepper seasoning
• ¼ teaspoon dill weed

Directions:

1. In a disposable foil pan, combine the veggies, olives, and garlic. Drizzle with oil and toss to coat.
2. Sprinkle with parsley, salt, peppers, and dill. toss to coat.
3. Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally.

Reviews

[Carol Banks]

This made a beautiful dish. The vegtable colors were very eye appealing and the taste was wonderful. I really liked the seasoning. I used Baby Portobello mushrooms and they made it extra good.

[Chef #547234]

I omitted the mushrooms, tomato, and olives because my family doesn't care for those things. The pepper was a little strong this time so I will omit it next time.