Grilled Asparagus Medley

~Nimz~'s Note:

This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb fresh asparagus, trimmed
• 1 small sweet red pepper, sliced thin
• 1 small yellow sweet pepper, sliced thin
• 1 small green pepper, sliced thin
• 1 cup sliced fresh mushrooms
• 1 medium tomato, seeded and chopped
• 1 medium red onion, sliced
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed
• 1 tablespoon butter
• 1/3-1/2 cup parmesan cheese, grated (optional)
• fresh lemon juice

Directions:

1. Line a grill pan with double layered aluminum foil and spray with Pam.
2. Combine the vegetables, olives and garlic in a large zip lock bag.
3. Drizzle with oil and toss to coat.
4. Sprinkle with parsley, salt, pepper, lemon-pepper and dill.
5. Toss to coat.
6. Grill, covered, over indirect medium heat for 20-25 minutes or until vegetablers are crisp-tender, stirring occasionally.
7. Half way through, dot the top with butter.
8. Just before removing from the grill add Parmesan cheese (if using) and a spritz of fresh lemon and grill another 1-2 minutes or until cheese melts.

Reviews

[lazyme]

Yum! I baked this in the oven for about 30 minutes and loved the combination of the herbs and veggies. Can't wait to make it again. I didn't have any olives on hand but really enjoyed it. Thanks Nimz for a great keeper. Made for Cookbook Tag.

[Hazeleyes]

I would give this 10 stars if I could! I didn't even have all of the veggies listed. I used asparagus, green pepper, onion, cherry tomatoes, black olives and fresh garlic. It only took about 10 on the grill. Delicious!

[Debbwl]

Mmm Mmm good. Made in the oven 450*F for 35 minutes. Had to make two changes the first was used Smokehouse pepper in place of lemon pepper (out of) and the second was I forgot to add the olives, but this had so much yummy fresh flavor that no one other then me knew an error had been made. Will make this often. Thanks for the post.