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    Grilled Asparagus Medley

    Grilled Asparagus Medley. Photo by kiwidutch

    1/6 Photos of Grilled Asparagus Medley

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ~Nimz~'s Note:

    This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH

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    Units: US | Metric


    1. 1
      Line a grill pan with double layered aluminum foil and spray with Pam.
    2. 2
      Combine the vegetables, olives and garlic in a large zip lock bag.
    3. 3
      Drizzle with oil and toss to coat.
    4. 4
      Sprinkle with parsley, salt, pepper, lemon-pepper and dill.
    5. 5
      Toss to coat.
    6. 6
      Grill, covered, over indirect medium heat for 20-25 minutes or until vegetablers are crisp-tender, stirring occasionally.
    7. 7
      Half way through, dot the top with butter.
    8. 8
      Just before removing from the grill add Parmesan cheese (if using) and a spritz of fresh lemon and grill another 1-2 minutes or until cheese melts.

    Ratings & Reviews:

    • on August 04, 2013


      I used frozen stir fry and loved this! Roasted at 450 for 35 minutes. I think the veggies here would be equivalent to about two pounds. TY for posting. Made second time with fresh veggies, roasted at 400 for 25 minutes. Seasonings are spot on.

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    • on September 26, 2011


      Yum! I baked this in the oven for about 30 minutes and loved the combination of the herbs and veggies. Can't wait to make it again. I didn't have any olives on hand but really enjoyed it. Thanks Nimz for a great keeper. Made for Cookbook Tag.

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    • on April 13, 2010


      I would give this 10 stars if I could! I didn't even have all of the veggies listed. I used asparagus, green pepper, onion, cherry tomatoes, black olives and fresh garlic. It only took about 10 on the grill. Delicious!

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    Read All Reviews (9)


    Nutritional Facts for Grilled Asparagus Medley

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.0
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 3.0 g
    Cholesterol 7.6 mg
    Sodium 367.5 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 5.0 g
    Sugars 5.7 g
    Protein 4.6 g

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