Grilled Asparagus, Corn Salad

READY IN: 15mins
Recipe by Rita1652

This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn.

Top Review by justcallmetoni

Yummy. I did not have a fresh chipolte chili so I used 1/2 half of the of a canned chili in adobo sauce with seeds which provided suficient heat. There was lots of dressing so a little more corn (had plenty) went into the salad. While the combinatio of chili and lime is classic, the addition of the fresh thyme offered this salad a lovely twist. A definite keeper.

Ingredients Nutrition

Directions

  1. Place all dressing ingredients in a blender and blend.
  2. Add salad ingredients and toss in dressing.
  3. Chill till ready to serve.

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